Name: Soda Bread
Prep time: 5 min
Cook time: 15 min
Yield: 6 people
Ingredients: 3 cups soft wheat fresh wheat flour (or AP); 1 cup AP flour; 1 teaspoon salt; 1 1/2 teaspoon baking soda; 2 Cups buttermilk; 1 Cup raisins

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Soda Bread

This is an early simple soda bread recipe. Similar to what many Irish ate throughout the 2nd half of the 19th century

Prep Time5 mins

Cook Time15 mins

Course: Bread, Side Dish

Cuisine: American, Irish

Keyword: Bread, Fresh Wheat, quick bread, Soda Bread, Soft fresh wheat, Soft wheat, Traditional

Servings: people

Cost: $6

Equipment

Sheet pan
Oven

Ingredients

3 cups soft wheat fresh wheat flour or AP
1 cup AP flour
1 teaspoon salt
1 1/2 teaspoon baking soda
2 Cups buttermilk
1 Cup raisins

Instructions

Pre-heat oven to 450°F. Mix all ingredients. Kneed briefly. Shape into round. Cross the top with the back of a knife. Place in oven on a sheet pan. Reduce temperature to 400°F. Bake for 15-25 minutes.

Soda Bread

Equipment

Ingredients

Instructions

Video

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